Garden Soup
Ingredients -
Broth
12 fresh tomatoes
1 medium onion
1 garlic clove
2 small potatoes
3 large carrots
2 medium zuchini
handful of green beans
1 hot pepper
1 can of corn
1 cup red lentils
1 tbsp worcester sauce
fresh basil
1 bay leaf
black pepper
Preparation:
1. Stew tomatoes, garlic and onion.
2. Add broth and add potatoes, lentils, and carrots.
3. Bring to a boil.
4. Add in worcester sauce, basil, bay leaf and the remaining vegetables. Let boil for a few minutes.
3. Reduce heat to low. Simmer 20 minutes.
4. Remove bay leaf. Season with fresh ground black pepper.
Enjoy with warm rice or fresh bread